We arrived at a restaurant on the river’s edge for a cooking class. The chef, Viet, had first planned a visit to Hoi An’s produce
travels near and far
We arrived at a restaurant on the river’s edge for a cooking class. The chef, Viet, had first planned a visit to Hoi An’s produce
Trieu took us for a closer look at a local produce market. Despite the rain, the place was buzzing with activity. Deals were being done
After an overnight flight to Singapore and a morning flight to Hanoi, we arrived at our hotel, the historic Sofitel Metropole, at around midday. It